Gail Atkinson
Captain & Lobster Fisherwoman, Lunenburg, Nova Scotia
Play
Episode
About the Episode
Impact & Highlights
People and Impact
Meet the people behind Canadian food, whose unique perspectives help shape a stronger, more connected Canada.
Tim Truong
President, Farmers Fresh Mushrooms, Abbotsford, British Columbia
"Diversity is our strength; different perspectives lead to the ingenuity that keeps our food system resilient."
Julaine Treur
Dairy Farmer & Business Owner, Creekside Cheese + Creamery, Agassiz, British Columbia
"It is really wonderful to always be working towards that common goal of providing and feeding the public."
Derrick Hastings
Farm Manager, Tr’ondëk Hwëch’in Farm Dawson City, Yukon
"I'm very proud to see youth engaged where they actually view it as part of their dream too."
Jonathan Robinson
"Farm Supervisor, Tr’ondëk Hwëch’in Farm Dawson City, Yukon "
"I feel a huge sense of pride... just being able to provide for family and community from our own soil."
Chuck Hughes
Chef & Restaurateur, Montréal, Québec
"There's influence from all over and that is the beauty of our country. We are blessed with so many great things."
Stefano Faita
Chef & Entrepreneur, Montréal, Québec
"Food is the universal language that connects every culture across Canada’s vast landscape."
Mark Brand
Chef & Social Impact Entrepreneur, Upwards Kitchen, Vancouver, British Columbia
